All Season

Winery Events

Quails’ Gate Winery believes you should always have something to look forward to. That’s why we plan winery events year-round so you can enjoy our wines, discover our dishes and meet our people whenever it suits you. From long table dinners in the vineyard to interactive wine seminars, there is something for everyone to discover and enjoy.

To view a list of Wine Club Exclusive Events, click here.


 For groups over 8 guests, please book one of our tour or tasting offerings online prior to your visit.

Quails’ Gate is committed to providing our guests with a welcoming and educational experience in an exceptional setting. In order to provide the best experience possible for all guests, all buses/limos with guests arriving at Quails’ Gate require a reservation. Please note that in order to provide the best experience possible for all guests, we are unable to accommodate stags, stagettes, wedding ceremonies, receptions or photography onsite.

Events & Promotions

October 14 - May 12

Sunday Brunch

Served every Sunday until May 12, join us for brunch. Featuring a delicious brunch menu, award-winning wines and our breathtaking lake and vineyard views, the only problem is deciding what to order. Come early for Brunch Happy Hour from 10 to 11 AM and get 50% off Mimosas and Caesars.

Sundays | 10:00 AM to 2:30 PM | Old Vines Restuarant

October 15 - May 2

Happy Hour

Starting from October 15 to May 2, Happy Hour returns. Join us for a selection of wines and small bites from Old Vines Restaurant starting at just $5.

Monday to Friday | 2:30 PM to 5:30 PM | Old Vines Restaurant

January 13 - March 31

Sunday Night Suppers

Sunday Suppers are back from January 13, where 4 people can dine for $120 (+ tax & gratuity) at Old Vines Restaurant. Every Sunday, let our team take care of your family supper with a weekly roast feature, two sides and a dessert, served family-style. Reservations required. Call 250.769.2500 to book.

Mar 24: Lamb Shanks | Lemon Tart

Mar 31: Roast Chicken | Sticky Toffee Pudding

January 16 - April 17

Communal Table Dinners

Our Communal Table Dinners are back!

Wednesday’s include our Long Table Dinners, each time exploring a different theme or region in the world. Join us for 3 family-style courses for $59 per person (plus tax & gratuity). Reservations are required as there are a limited number of seats available. Call 250.769.2500 to book your place at the communal table.

Mar 20: France
April 17: South America

Time: 6:00 PM

Price: $59 per person (excludes tax, gratuity and wine)

February 16 - March 31

High Tea

Starting February 16, High Tea returns to Old Vines Restaurant. Savour house-made finger sandwiches, pastries and scones with clotted cream. Choose from 8 luxury loose teas by Tealeaves in Vancouver or make it a sparkling experience with a glass of Valley of the Moon Brut from our sister property in Sonoma.

Time: 2 PM or 3:30 PM, Saturday and Sundays

Price: $40 / $50 for Sparkling High Tea

Reservations recommended. Call 250.769.2500 to book.

April 10 - April 10

Interactive Wine & Cooking Demo: Around-The-World

We are excited to announce our new set of Wine & Food Cooking Demonstrations with Jan Dobbener. Jan is recognized by most of our guests as our Wine Shop Assistant Manager, but he was a Chef in former life at renowned restaurants including the Wickaninnish Inn. During each class, Jan and Winery Sommelier Mike Lee will guide you through the wine and cuisine of a different region, showcasing tips and techniques along the way. Best of all, you get to eat the delicious family-style meal at the end of the class, and take home the recipes to recreate the experience at home.

Time: 6:00 PM
Price: $129 General / $110 Wine Club Members (price valid for 2x tickets per membership)

June 26 - August 21

Dinner in the Vineyard

We are excited to announce the return of our renowned Dinner in the Vineyard series. Hosted every week from June to August, you will enjoy a 4-course farm-to-vineyard long table dinner, all perfectly paired with our award-winning wines. Dates to follow.


Book your time and your table then bring your appetite and your passion for fine wine. We do the rest.