Unlike traditional wines, Piquette is made by adding water to previously pressed grape skins and fermenting the leftover sugars. This sustainable practice repurposes grape remnants that would typically otherwise go to waste. With its refreshing fizz and modest alcohol content, Piquette offers a delightful twist on traditional wine.

Crafted from Riesling, this splash of Okanagan sunshine has bright notes of lemon, ripe peach and pineapple.