JOIN THE QUAILS' GATE

FAMILY

At Quails’ Gate Winery, we believe great wine starts in great vineyards. We also believe that great teams begin with great people.

Please note that, although some of our positions are seasonal, we’re always looking for people who are passionate about what they do and enjoy being part of an amazing, dedicated team.

If you’d like to put your talent and creativity to work, we’d love to hear from you. Email your resume to us at employment@quailsgate.com.

 

Intermediate Accountant

Quails’ Gate Winery is nestled in the beautiful Okanagan Valley in the southern interior of British Columbia. Our 125 acre estate winery, located on the shores of Lake Okanagan, is owned and operated by the Stewart Family, pioneering horticulturists since the turn of the 20th century.

We are seeking a permanent, full-time Intermediate Accountant responsible to provide accounting support for the finance function of the company.

The successful candidate will be responsible for Accounts Payable, Inventory Management, assistance with Cost Accounting and Financial Reporting. In addition, we are looking for an individual who will become the internal resource for our POS and inventory management software. This is a ‘hands on’ accounting position who will be a liaison / support person between the accounting department and operations.

The ideal candidate will have formal education in accounting complimented by 2+ years’ experience in a similar role.  Preference given to candidates working towards their CPA.

Previous experience with Accpac / Sage 300 ERP is beneficial. You will also be proficient in MS Office products including Excel and Word, as well as be capable of handling a range of assignments with a calm focused approach, have excellent communication, time management skills with an eye for accuracy and detail.

To apply for this position, please forward your resume with covering letter to employment@quailsgate.com. 

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Sous Chef

Located in the beautiful Okanagan Valley, Old Vines, The Restaurant at Quails’ Gate, offers an excellent venue to build a career in the culinary arts.  Open year-round, opportunities exist for development and gaining knowledge of pairing wines with the bounty of Okanagan products.  Our belief in farm to table cookery marries well with our family business values and philosophy.

Old Vines Restaurant is seeking an experienced, energetic and passionate individual to join our culinary team as a Sous Chef.  Our successful candidates will assume the support position and run the kitchen in the absence of the Culinary Director & Winery Chef and the Executive Sous Chef. They will supervise the daily activities of the kitchen and aid in menu planning and development, while maintaining standards of quality, cost, appeal, and flavor of the foods.

Applicants should have successfully completed a formal chef training program & have their Inter Provincial Red Seal, along with the Food Safe Level 2 Certificate.  They should also have a minimum of 3 years of experience cooking, preferably in fine dining establishments in a leadership position and demonstrate excellent saucier skills and complete understanding of meat and fish butchery.

If you are seeking a position with a dynamic winery that is intent on establishing itself as Canada’s leading premium brand, please forward your resume with covering letter to: employment@quailsgate.com

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Cooks

Old Vines’ Restaurant offers an excellent venue to build a career in the culinary arts. Open year-round, opportunities exist for advancement and gaining knowledge of pairing wines with Okanagan cuisine. Working with the team at Quails’ Gate, you will create dishes around the local Okanagan bounty with ingredients sourced from surrounding fields and pastures, as well as regional British Columbia farms.

As we head into our 2018 season, we are looking for experienced, talented, mature individuals to join our culinary team in the following roles;

Cooks will achieve the Quails’ Gate standard of culinary excellence, through food preparation and direct front line cooking of meals during service.  Cooks will be directly involved in food preparation, including soups, sauces, stocks, vegetables, and meats. Ensuring the line is prepared for service, and freshness of mis en place. Pursuing or successful completion of a formal chef training program in addition to two-three years previous experience in a similar role, preferably in fine dining, as well as Level 1 Food Safe.

Prep Cooks & Dishwashers: These important roles give an employee a solid grounding in kitchen operations and are integral to its’ smooth operation and overall success.

 

To apply, please submit your resume to employment@quailsgate.com

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Dishwashers

Located in the beautiful Okanagan Valley, Quails’ Gate is one of Canada’s premium family owned estate wineries and has become renowned for world-class wine production, creative cuisine and excellence in customer service. Old Vines Restaurant is designed to offer our guests the ultimate experience of wine and food in a spectacular vineyard setting.

Old Vines’ Restaurant offers an excellent venue to build a career in the culinary arts. Open year-round, opportunities may exist for advancement and gaining knowledge of pairing wines with Okanagan cuisine.
We are looking for reliable individuals to join our team as Dishwashers.

This important role give an employee a solid grounding in kitchen operations and is integral to its’ smooth operation and overall success.

To apply, please submit your resume to employment@quailsgate.com

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