The Old Vines Restaurant at Quails’ Gate is home to a dynamic menu of wine-led, contemporary cuisine inspired by seasonal local farms and suppliers throughout beautiful British Columbia. Bring your appetite and your passion for fine wine and we will take care of the rest.
Our most immersive outdoor dining experience. Sit amongst the vines and indulge in a delectable four-course dinner expertly prepared by our culinary team, paired perfectly with a selection of award-winning Quails’ Gate wines.
Open Daily from 11:00 AM to 9:30 PM Phone: 250.769.2500
mignonette, lemon
suggested pairing: 2023 Chenin Blanc
lemon, garlic, white wine & dill cream
suggested pairing: 2021 Stewart Family Reserve Chardonnay
seasonally inspired
daily pairings
cheese, cured meat, chicken liver pate, pickles, olives, quince preserve, spiced nuts
suggested pairing: 2022 Pinot Noir
potato, horseradish & chive crème fraiche, watercress
suggested pairing: 2021 Three Wolves Pinot Gris
rhubarb, almonds, grilled brioche
suggested pairing: 2019 BMV Riesling
pickled Wise Earth carrots, tempura peas, marigold
suggested pairing: 2021 Pinot Gris
beets, hakurei turnip & radish salad, lemon vinaigrette
suggested pairing: 2023 Clone 220 Chenin Blanc
fire roasted cucumber, cold pressed raspberry consommé, ginger leaf oil
suggested pairing: 2023 Dry Riesling
dill pickled onions, cucumber, horseradish & creamy kohlrabi, trout caviar, flowering dill
suggested pairing: 2023 Chenin Blanc
lemon, garlic, white wine & dill cream
suggested pairing: 2021 Stewart Family Reserve Chardonnay
Okanagan goat cheese, mustard herb vinaigrette
suggested pairing: 2023 Chenin Blanc
Rosé wine gel, baby tomatoes, garden mint, tomato water & herb oil
suggested pairing: 2023 Rosé
mustard herb emulsion, crispy shallots
suggested pairing: 2023 Clone 220 Chenin Blanc
confit potatoes, roasted Maitake mushroom, baby onions, glazed carrots, green onion chimichurri
suggested pairing: 2017 Cabernet Sauvignon
summer vegetables, potato, lemon & hazelnut brown butter
suggested pairing: 2022 Chardonnay
side stripe prawns, mussels, fish, chilies, fennel & tomato
suggested pairing: 2019 BMV Riesling
quinoa, radicchio, shaved fennel & marinated strawberry salad, toasted almonds, green goddess dressing
suggested pairing: 2021 Pinot Gris
creamy kohlrabi, sweet & sour baby onions, beluga lentils, cauliflower & raisin vinaigrette
suggested pairing: 2022 Pinot Noir
sweet onion soubise, nasturtium oil dressed peas, crispy onion rings, Okanagan goat cheese fondue
suggested pairing: 2021 Stewart Family Reserve Pinot Noir
smoked paprika, lemon, herb gnocchi, sundried olives, pan jus
suggested pairing: 2021 Stewart Family Reserve Pinot Noir
honey and thyme glazed, black quinoa, braised fennel, baby bok choy, beet ketchup, marinated strawberries, duck confit jus
suggested pairing: 2022 Quorum
confit potatoes, roasted Maitake mushroom, baby onions, glazed carrots, green onion chimichurri
suggested pairing: 2017 Cabernet Sauvignon
shoulder croquette, fricassée of summer beans, roast tomatoes, sweet corn pudding, estate herb & lamb broth, chorizo oil
suggested pairing: 2021 Queue
mustard herb emulsion, crispy shallots
suggested pairing: 2023 Clone 220 Chenin Blanc
creamy kohlrabi, sweet & sour baby onions, beluga lentils, cauliflower & raisin vinaigrette
suggested pairing: 2022 Pinot Noir
smoked potato and mussels, charred leeks, Vancouver Island sea vegetables, dill oil, sauce vin blanc
suggested pairing: 2021 Stewart Family Reserve Chardonnay
mignonette, lemon
house aioli
roasted sunchokes, fennel & celery salad, jalapeno apple butter, shiso
house aioli
potato, horseradish & chive crème fraiche, watercress
lemon, garlic, white wine & dill cream
Espelette Romesco sauce, cucumber vierge, panisse
cured egg, puffed tendon, traditional garnish
hakurei turnip & radish salad, lemon vinaigrette
rhubarb, almonds, grilled brioche
cheese, cured meat, chicken liver pate, pickles, olives, quince preserve, spiced nuts
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