The Old Vines Restaurant at Quails’ Gate is home to a dynamic menu of wine-led, contemporary cuisine inspired by seasonal local farms and suppliers throughout beautiful British Columbia. Bring your appetite and your passion for fine wine and we will take care of the rest.
Open Daily from 11:00 AM to 9:30 PM Phone: 250.769.2500
Celebrate with ease this Thanksgiving and let our award-winning culinary team send you home with a farm-to-table inspired takeaway dinner with all the delicious fixings.
Serves 4-6 guests and includes: Rossdown Farm turkey (sous vide breast and braised leg), pan gravy, creamed brussel sprout gratin, duck fat whipped potatoes, bread stuffing, cranberry haskap sauce, house-made milk bread rolls, caramel pumpkin pecan cheesecake and your choice of 2022 Dry Riesling OR 2022 Gewürztraminer.
lemongrass soy dressing, candied orange & ginger, sesame seeds, tempura bites
suggested pairing: 2022 Dry Riesling
mignonette, lemon
suggested pairing: 2022 Dry Riesling
chorizo & leek cream sauce
suggested pairing: 2020 Stewart Family Reserve Chardonnay
Tanto Latte burrata, caramelized walla walla onions, estate herbs, balsamic gel
suggested pairing: 2022 Rosé
dijon nasturtium aioli, red wine pickled blueberries, radish, olive oil, Maldon salt, lavosh crisps
suggested pairing: 2021 Pinot Noir
Wise Earth greens, Don o Ray beets, fresh berries, crumbled Happy Days feta raspberry dressing, fried quinoa granola
suggested pairing: 2021 Chardonnay
seasonally inspired
daily pairings
local apple aguachile, compressed apples, espelette aioli, tapioca squid ink chips
suggested pairing: 2022 Chenin Blanc
cured meats, house made terrine, pickles, olives
quince preserve, spiced nuts
romanesco sauce, Tanto Latte Whipped Burrata, toasted almond breadcrumbs | protein add ons available
suggested pairing: 2021 Pinot Noir
caper brown butter, crispy wild rice cake, sautéed farm vegetables
suggested pairing: 2020 Stewart Family Reserve Chardonnay
King Cole blue cheese, caramelized onions, arugula, hand cut fries
suggested pairing: 2020 Old Vines Foch
Kelowna grown, Chef inspired | protein add ons available
suggested pairing: daily pairings
smoked paprika, lemon, herb gnocchi, sundried olives, pan jus
suggested pairing: 2020 Stewart Family Reserve Pinot Noir
chardonnay apricot glaze, green goddess orzo pasta salad Wise Earth kale, green beans, fava beans, cucumber, radish
suggested pairing: 2020 Stewart Family Reserve Chardonnay
warm ‘Okanagan Valley’ mushroom, green bean and fingerling potato salad horseradish herb vinigrette, red wine jus
suggested pairing: 2019 Queue
Bean Scene coffee & cocoa rub, Okanagan cherry chimichurri, celery root puree, Don o Ray carrot and cabbage slaw
suggested pairing: 2020 Stewart Family Reserve Pinot Noir
romanesco sauce, Tanto Latte Whipped Burrata, toasted almond breadcrumbs | protein add ons available
suggested pairing: 2020 Stewart Family Reserve Chardonnay
caper brown butter, crispy wild rice cake, sautéed farm vegetables
suggested pairing: 2020 Stewart Family Reserve Chardonnay
haskap berry jus, maple duck fat glazed carrots, wilted greens, crispy fingerling potatoes
suggested pairing: 2020 Stewart Family Reserve Pinot Noir
Kelowna grown, Chef inspired | protein add ons available
suggested pairing: daily pairings
smoked paprika, lemon, herb gnocchi, sundried olives, pan jus
suggested pairing: 2020 Stewart Family Reserve Pinot Noir
Chardonnay apricot glaze, green goddess orzo pasta salad Wise Earth kale, green beans, fava beans, cucumber, radish
suggested pairing: 2020 Stewart Family Reserve Chardonnay
warm ‘Okanagan Valley’ mushroom, green bean and fingerling potato salad horseradish herb vinaigrette, red wine jus
suggested pairing: 2019 Queue
Bean Scene coffee & cocoa rub, Okanagan cherry chimichurri, celery root puree, Don o Ray carrot and cabbage slaw
suggested pairing: 2020 Stewart Family Reserve Pinot Noir
white wine shallot cream, sesame seeds, scallions
mignonette, lemon
Qualicum Gruyère, torn sourdough, potatoes, local vegetables
fried sushi rice, spicy aioli, ponzu sauce
capers, pickles, pickled onions, parsley, brassica mustard, toasted bread
chermoula, pine nuts, raisins, tahini sauce
Okanagan Spirits BRBN, Disaronno, spiced apple reduction, ginger beer, lemon
Cocktail
Quails’ Gate Piquette, Grand Marnier
Cocktail
Starting October 7
house made preserves
2021 Chardonnay
thick cut bacon, Meat Master sausage, sunny side eggs, breakfast potatoes
suggested pairing: 2021 Pinot Noir
daily selection
suggested pairing: mimosa
King Cole blue cheese, caramelized onions, arugula, hand cut fries
suggested pairing: 2020 Old Vines Foch
local mushrooms, Tanto Latte lemon herb ricotta, sourdough, arugula, balsamic, poached eggs
suggested pairing: 2020 Stewart Family Reserve Pinot Noir
braised 63 Acres short rib, local corn, poached eggs, pickled onion, potatoes, cilantro sour cream, pico de gallo
suggested pairing: 2021 Pinot Noir
Bean Scene coffee & cocoa rub, Okanagan cherry chimichurri, hand cut fries, Don-O-Ray carrot and cabbage slaw
suggested pairing: 2020 Meritage
romanesco sauce, Tanto Latte whipped burrata, toasted almond breadcrumbs
suggested pairing: 2021 Pinot Noir
Campbell Creek Farm poached eggs, English muffin, breakfast potatoes, whipped hollandaise, green salad
suggested pairing: 2021 Chardonnay
Kesslar ham
oven dried tomatoes, basil
Dungeness crab salad
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