DINE WITH US

The Old Vines Restaurant at Quails’ Gate is home to a dynamic menu of wine-led, contemporary cuisine inspired by seasonal local farms and suppliers throughout beautiful British Columbia. Bring your appetite and your passion for fine wine and we will take care of the rest.

SUNDAY SUPPER

Join us for Sunday Dinner at Old Vines Restaurant or order ahead and get supper to-go! Beginning this Sunday, February 18 through March 31 enjoy a delightful three-course family-style dinner for four guests.

JOIN US FOR JAZZ BRUNCH

Join us for Jazz Brunch at Old Vines Restaurant. Enjoy a classic wine country brunch savouring the sweet sounds of local jazz duo Anna Jacyszyn and Loni Moger.

Every Saturday from now through May 12.

MAKE YOUR RESERVATION

Open Daily from 11:00 AM to 9:30 PM Phone: 250.769.2500

APPETIZERS
AHI TUNA TARTARE | 19

crispy sushi rice, spicy aioli, scallions, cucumber radish bonito salad ponzu, sesame maple aioli, tapioca

suggested pairing: 2022 Chenin Blanc

OYSTERS ON THE HALF SHELL | 22

mignonette, lemon

suggested pairing: 2022 Chenin Blanc

SALT SPRING ISLAND MUSSELS ½ lb 18 | 1 lb 28

leeks, tomato espelette sauce, grilled sourdough

suggested pairing: 2021 Stewart Family Reserve Chardonnay

FRIED CAULIFLOWER | 15

kale, chermoula, toasted pinenuts, raisins, tahini sauce

suggested pairing: 2022 Gewürztraminer

VINTNER’S SALAD | 18

Riesling poached Asian pears, duck prosciutto, candied pecans, upper bench blue cheese, quince vinaigrette, carrot chips, mixed greens

suggested pairing: 2015 Dry Riesling

APPLE KOHLRABI SALAD | 19

cashew cream, toasted walnuts, arugula, celery, Alpindon cheese

suggested pairing: 2022 Chardonnay

DAILY FEATURE SOUP | 12

seasonally inspired

daily pairings

ARTISAN CHARCUTERIE | 26

cured meats, house made terrine, pickles, olives

ARTISAN CHEESE PLATE | 3 FOR 26

quince preserve, spiced nuts

LUNCH MAINS | 11:00 AM - 2:30 PM
FARMCREST CHICKEN THIGH PRESSE | 33

shallots, mushrooms, roasted potatoes, sauce supreme

suggested pairing: 2021 Stewart Family Reserve Pinot Noir

MUSHROOM FARRO | 25

mushrooms, caramelized leeks, roasted squash, pickled shallots, pine nuts, garlic hollandaise

suggested pairing: 2022 Pinot Noir

PAN SEARED LING COD | 30

beluga lentils, tomato coconut sauce, herb radish salad, lemon oil

suggested pairing: 2021 Stewart Family Reserve Chardonnay

GOLD RUN BISON BURGER | 28

blackberry glaze, double smoked bacon, gruyere cheese, lettuce, hand cut fries

suggested pairing: 2021 Merlot

GOLD RUN BISON BURGER | 28

blackberry glaze, double smoked bacon, gruyere cheese, lettuce, hand cut fries

suggested pairing: 2021 Merlot

63 ACRES FLAT IRON STEAK 6oz | 36

Tanto Latte Toma cheese pave, balsamic onions, black garlic butter, red wine jus

suggested pairing: 2021 Queue

DINNER MAINS | 5:00 PM - 9:00 PM
PAN SEARED LING COD | 30

beluga lentils, tomato coconut sauce, herb radish salad, lemon oil

suggested pairing: 2021 Stewart Family Reserve Chardonnay

ROSSDOWN FARM CORNISH GAME HEN | 35

smoked paprika, lemon, herb gnocchi, sundried olives, pan jus

suggested pairing: 2021 Stewart Family Reserve Pinot Noir

SCALLOPS & PORK BELLY CROQUETTES | 38

butternut squash purée, apple fennel relish, pork jus

suggested pairing: 2015 Dry Riesling

MUSHROOM FARRO | 25

mushrooms, caramelized leeks, roasted squash, pickled shallots, garlic hollandaise

suggested pairing: 2022 Pinot Noir

FRASER VALLEY PORK CHOP | 45

peach mustard, buttered cabbage, pickled mustard seeds, spätzle, leek granola

suggested pairing: 2015 Dry Riesling

NORTH FORK VENISON STRIPLOIN | 58

Tanto Latte Toma cheese pavé, balsamic braised onions, black garlic butter, red wine jus

suggested pairing: 2021 Queue

PEACE COUNTRY LAMB PAPPARDELLE | 30

braised lamb, roasted peppers, preserved lemon, olives

suggested pairing: 2021 Old Vines Foch

ARTISAN-CHARCUTERIE
HAPPY HOUR | DAILY 2:30 PM - 5:00 PM
$5 wine | $7 local beer | $10 cocktails
THREE OYSTERS ON THE HALF SHELL | 11

mignonette, lemon

CHEESE FONDUE | 13

Qualicum Gruyère, torn sourdough, potatoes, local vegetables

TUNA TARTARE | 10

fried sushi rice, spicy aioli, ponzu sauce

BRUSSELS SPROUTS | 12

charred scallion miso, sesame

BRIE & SALAMI FOCACCIA |12

tomato espelette sauce

TRUFFLE PARMESAN FRIES |10

house aioli

SIDES
BRUNCH | SATURDAY & SUNDAY 11:00 AM - 2:30 PM
Join us for Jazz Brunch every Saturday
WINE COUNTRY BREAKFAST | 25

thick cut bacon, Italian Meat Master sausage, three sunny side eggs, breakfast potatoes, sourdough

suggested pairing: Mimosa

FRASER VALLEY PORK “BURNT ENDS” HASH | 25

local corn, poached eggs, pickled onion, potatoes, cilantro, sour cream, tomato espelette

suggested pairing: 2022 Rosé

GOLD RUN BISON BURGER | 28

blackberry glaze, double smoked bacon, gruyere cheese, lettuce, hand cut fries

suggested pairing: 2021 Merlot

VANILLA CRÊPES | 22

macerated preserved raspberries, chocolate fudge sauce

suggested pairing: 2014 Orchard Block Gewürztraminer

LIEGE WAFFLES & CONFIT CHICKEN | 25

poached eggs, crispy skin, chicken gravy

suggested pairing: 2021 Stewart Family Reserve Chardonnay

OKANAGAN VALLEY MUSHROOM TOAST | 22

local mushrooms, lemon herb ricotta, sourdough, arugula, balsamic, poached eggs

suggested pairing: 2022 Pinot Noir

BENEDICTS

Campbell Creek Farm poached eggs, English muffin, breakfast potatoes, whipped hollandaise, green salad

suggested pairing: 2021 Stewart Family Reserve Chardonnay

CLASSIC | 24

Kesslar ham

VEGETARIAN | 22

Okanagan Valley mushrooms

SEAFOOD | 27

Trout