DINE WITH US

The Old Vines Restaurant at Quails’ Gate is home to a dynamic menu of wine-led, contemporary cuisine inspired by seasonal local farms and suppliers throughout beautiful British Columbia. Bring your appetite and your passion for fine wine and we will take care of the rest.

MAKE YOUR RESERVATION

Open Daily from 11:00 AM to 9:30 PM Phone: 250.769.2500

TAKE HOME THANKSGIVING DINNER

Celebrate with ease this Thanksgiving and let our award-winning culinary team send you home with a farm-to-table inspired takeaway dinner with all the delicious fixings.

Serves 4-6 guests and includes: Rossdown Farm turkey (sous vide breast and braised leg), pan gravy, creamed brussel sprout gratin, duck fat whipped potatoes, bread stuffing, cranberry haskap sauce, house-made milk bread rolls, caramel pumpkin pecan cheesecake and your choice of 2022 Dry Riesling OR 2022 Gewürztraminer.

APPETIZERS
AHI TUNA TATAKI | 19

lemongrass soy dressing, candied orange & ginger, sesame seeds, tempura bites

suggested pairing: 2022 Dry Riesling

OYSTERS ON THE HALF SHELL | 22

mignonette, lemon

suggested pairing: 2022 Dry Riesling

SALT SPRING ISLAND MUSSELS & CLAMS | 21

chorizo & leek cream sauce

suggested pairing: 2020 Stewart Family Reserve Chardonnay

PAYNTER’S TOMATO PARMESAN TARTELETTE | 21

Tanto Latte burrata, caramelized walla walla onions, estate herbs, balsamic gel

suggested pairing: 2022 Rosé

RANGELAND BISON CARPACCIO | 19

dijon nasturtium aioli, red wine pickled blueberries, radish, olive oil, Maldon salt, lavosh crisps

suggested pairing: 2021 Pinot Noir

SUMMER BEET AND BERRY SALAD | 18

Wise Earth greens, Don o Ray beets, fresh berries, crumbled Happy Days feta raspberry dressing, fried quinoa granola

suggested pairing: 2021 Chardonnay

DAILY FEATURE SOUP | 12

seasonally inspired

daily pairings

QUADRA ISLAND SCALLOP CRUDO | 23

local apple aguachile, compressed apples, espelette aioli, tapioca squid ink chips

suggested pairing: 2022 Chenin Blanc

ARTISAN CHARCUTERIE | 26

cured meats, house made terrine, pickles, olives

ARTISAN CHEESE PLATE | 3 FOR 26

quince preserve, spiced nuts

LUNCH MAINS | 11:00 AM - 2:30 PM
CHARRED VEGETABLE GARGANELLI | 28

romanesco sauce, Tanto Latte Whipped Burrata, toasted almond breadcrumbs | protein add ons available

suggested pairing: 2021 Pinot Noir

LINE CAUGHT HERB CRUSTED HALIBUT | 48

caper brown butter, crispy wild rice cake, sautéed farm vegetables

suggested pairing: 2020 Stewart Family Reserve Chardonnay

OLD VINES BEEF BURGER |25

King Cole blue cheese, caramelized onions, arugula, hand cut fries

suggested pairing: 2020 Old Vines Foch

FARM TO TABLE VEGETARIAN RISOTTO | 25

Kelowna grown, Chef inspired | protein add ons available

suggested pairing: daily pairings

FARMCREST CHICKEN SUPREME | 33

smoked paprika, lemon, herb gnocchi, sundried olives, pan jus

suggested pairing: 2020 Stewart Family Reserve Pinot Noir

WILD VANCOUVER ISLAND SOCKEYE SALMON | 40

chardonnay apricot glaze, green goddess orzo pasta salad Wise Earth kale, green beans, fava beans, cucumber, radish

suggested pairing: 2020 Stewart Family Reserve Chardonnay

HANK'S GRASSFED DRY AGED RIBEYE 10 oz | 59

warm ‘Okanagan Valley’ mushroom, green bean and fingerling potato salad horseradish herb vinigrette, red wine jus

suggested pairing: 2019 Queue

63 ACRES FARM BEEF BAVETTE 8 oz | 34

Bean Scene coffee & cocoa rub, Okanagan cherry chimichurri, celery root puree, Don o Ray carrot and cabbage slaw

suggested pairing: 2020 Stewart Family Reserve Pinot Noir

DINNER MAINS | 5:00 PM - 9:00 PM
CHARRED VEGETABLE GARGANELLI | 28

romanesco sauce, Tanto Latte Whipped Burrata, toasted almond breadcrumbs | protein add ons available

suggested pairing: 2020 Stewart Family Reserve Chardonnay

LINE CAUGHT HERB CRUSTED HALIBUT | 48

caper brown butter, crispy wild rice cake, sautéed farm vegetables

suggested pairing: 2020 Stewart Family Reserve Chardonnay

YARROW MEADOWS DUCK BREAST | 45

haskap berry jus, maple duck fat glazed carrots, wilted greens, crispy fingerling potatoes

suggested pairing: 2020 Stewart Family Reserve Pinot Noir

FARM TO TABLE VEGETARIAN RISOTTO | 25

Kelowna grown, Chef inspired | protein add ons available

suggested pairing: daily pairings

ROSSDOWN FARM CORNISH GAME HEN | 35

smoked paprika, lemon, herb gnocchi, sundried olives, pan jus

suggested pairing: 2020 Stewart Family Reserve Pinot Noir

WILD VANCOUVER ISLAND SALMON | MP

Chardonnay apricot glaze, green goddess orzo pasta salad Wise Earth kale, green beans, fava beans, cucumber, radish

suggested pairing: 2020 Stewart Family Reserve Chardonnay

HANK'S GRASSFED DRY AGED RIBEYE 10 oz | 59

warm ‘Okanagan Valley’ mushroom, green bean and fingerling potato salad horseradish herb vinaigrette, red wine jus

suggested pairing: 2019 Queue

63 ACRES FARM BEEF BAVETTE 8 oz | 34​

Bean Scene coffee & cocoa rub, Okanagan cherry chimichurri, celery root puree, Don o Ray carrot and cabbage slaw

suggested pairing: 2020​ Stewart Family Reserve Pinot Noir

ARTISAN-CHARCUTERIE
HAPPY HOUR | 2:30 PM - 5:00 PM
MUSSELS AU GRATIN | 10

white wine shallot cream, sesame seeds, scallions

OYSTERS ON THE HALF SHELL | 22

mignonette, lemon

CHEESE FONDUE | 13

Qualicum Gruyère, torn sourdough, potatoes, local vegetables

TUNA TARTARE | 10

fried sushi rice, spicy aioli, ponzu sauce

CLASSIC STEAK TARTARE | 13

capers, pickles, pickled onions, parsley, brassica mustard, toasted bread

FRIED CAULIFLOWER | 9

chermoula, pine nuts, raisins, tahini sauce

ADULT APPLE STRUDEL | 9

Okanagan Spirits BRBN, Disaronno, spiced apple reduction, ginger beer, lemon

Cocktail

PIQUETTE SPRITZ | 9

Quails’ Gate Piquette, Grand Marnier

Cocktail

SIDES
BRUNCH | SATURDAY & SUNDAY 11:00 AM - 2:30 PM

Starting October 7

FRESHLY BAKED CROISSANT | 7

house made preserves

2021 Chardonnay

WINE COUNTRY BREAKFAST | 24

thick cut bacon, Meat Master sausage, sunny side eggs, breakfast potatoes

suggested pairing: 2021 Pinot Noir

MINI DOUGHNUT BOARD | 18

daily selection

suggested pairing: mimosa

OLD VINES BEEF BURGER | 25

King Cole blue cheese, caramelized onions, arugula, hand cut fries

suggested pairing: 2020 Old Vines Foch

WILD MUSHROOM TOAST | 18

local mushrooms, Tanto Latte lemon herb ricotta, sourdough, arugula, balsamic, poached eggs

suggested pairing: 2020 Stewart Family Reserve Pinot Noir

BREAKFAST SKILLET | 24

braised 63 Acres short rib, local corn, poached eggs, pickled onion, potatoes, cilantro sour cream, pico de gallo

suggested pairing: 2021 Pinot Noir

63 ACRES FARM BEEF BAVETTE 8 oz & FRITES | 34

Bean Scene coffee & cocoa rub, Okanagan cherry chimichurri, hand cut fries, Don-O-Ray carrot and cabbage slaw

suggested pairing: 2020 Meritage

CHARRED VEGETABLE GARGANELLI | 22

romanesco sauce, Tanto Latte whipped burrata, toasted almond breadcrumbs

suggested pairing: 2021 Pinot Noir

BENEDICTS

Campbell Creek Farm poached eggs, English muffin, breakfast potatoes, whipped hollandaise, green salad

suggested pairing: 2021 Chardonnay

CLASSIC | 24

Kesslar ham

VEGETARIAN | 22

oven dried tomatoes, basil

SEAFOOD | 29

Dungeness crab salad