Inspired by the graceful plume of a quail, Plume symbolizes the spirit of discovery and the freedom to soar beyond familiar horizons. Rooted in the Stewart Family’s rich wine making legacy, Plume is an exploration of distinctive valleys, each with it’s own unique character and story to tell.
This Chardonnay is sourced from two acclaimed vineyards in Oregon’s Chehalem Mountains AVA. Here, elevated slopes and cooling breezes from the Pacific Ocean provide ideal growing conditions for Chardonnay, with long sun-filled days balanced by crisp evenings that help retain natural acidity. The vineyards are planted to Dijon clones 76 and 548, prized for producing wines of elegance, aromatic lift, and layered complexity
Aromas of lemon and white peach lead to flavours of apricot, honeycomb and toasted almond, with bright acidity, soft minerality and a rich, elegant finish.
This Pinot Gris was sourced from the Westmount Vineyard near Monmouth, Oregon. This part of the Willamette Valley is dramatically cooled by the Van Duzer gap, an opening in the coastal mountains that pulls cold air from the Pacific Ocean into the valley.
The result is grapes that ripen very slowly and retain bright, fresh acidity and pristine fruit flavours – the essence of cool-climate. Bright acidity, with zesty lemon, Spartan apple and white peach flavours supported by subtler notes of blossom and a lean, elegant finish.
This Rosé of Pinot Noir is crafted from Oregon’s hillside vineyards, where cool climates and well-draining soils produce wines of elegance. Sourced from the slopes of Ribbon Ridge nestled in north east Willamette. A complex array of clones including; Pommard 5, Martini, Wadeswill & Archery.
Lively aromatics with flavours of watermelon and freestone peach, balanced by a river-stone minerality. Generous and creamy on the palate with a crisp, satisfying finish.
This Chenin Blanc was sourced from the sun-drenched vineyards of south-central Washington, where warm days and cool nights create the perfect conditions for vibrant wines. Harvested from 40-year-old vines planted in 1980 and 1981 in the Horse Heaven Hills, situated in the heart of the Columbia Valley.
Breathtaking and balanced. Vibrant aromas of peach and lime zest lead to flavours of juicy apricot and honey, balanced by refreshing acidity and soft minerality.
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This Pinot Noir is sourced from high-elevation vineyards in Dayton, Oregon—where the cool climate and complex soils create wines of exceptional concentration and elegance. A true representation of the Willamette Valley’s rich and storied terroir.
Aromas of black cherry and violet lead to flavours of wild strawberry and earthy undertones, with silky tannins and a balanced finish.
This Pinot Noir is sourced from high-elevation vineyards in Dayton, Oregon—where the cool climate and complex soils create wines of exceptional concentration and elegance. A true representation of the Willamette Valley’s rich and storied terroir.
Aromas of black cherry and violet lead to flavours of wild strawberry and earthy undertones, with silky tannins and a balanced finish.
This Cabernet Sauvignon was grown in the heart of the Similkameen Valley a pristine stretch of vineyards set amongst the dramatic backdrop of rugged and awe-inspiring mountains. Due to the tall surrounding mountains and the reflectivity of the rock, heat remains in the valley long after the sun sets, making this vineyard site the perfect home for the late-ripening Cabernet vines.
Seriously captivating. Immersed in vibrant black fruits, licorice and fresh violet aromas that unfold into complex and defined flavours of black currant, mint, and sage leaves.
This Cabernet Franc comes from historic vineyards perched above the Columbia River, where warm days and steady breezes create ideal conditions for slow, even ripening. With a warm, dry climate and the diverse sedimentary, volcanic and alluvial soils contribute to the quality and depth of this wine.
Elegant & lifted. The palate is smooth and rounded, with textured tannins and vibrant acidity. Flavours of raspberry, tart cherry, cranberry, and black currant are balanced by savoury notes.
This Merlot comes from vineyards set along a warm, windswept stretch of the Columbia River in Washington, on a south-facing slope of alluvial soils. Consistent heat, warm and dry growing conditions, and mature vines combine to produce fruit of remarkable depth and richness.
Structured and full-bodied, the palate is rich yet beautifully composed, with silky texture and integrated depth. Flavours of dark fruit unfold alongside tones of anise and herbes de Provence, the wine carries through to a long, dry finish, leaving a lasting impression.
Sourced from vineyards in one of Washington’s warmest growing areas, this Cabernet Sauvignon thrives on a south-facing slope with alluvial soils. Warm, dry conditions, steady sunshine, and river-cooled evenings promote optimal ripening, producing bold, structured fruit.
Smooth, round, and full-bodied, the palate offers blueberry pie, cassis, and dark cherry are balanced by a savoury undertone with fine tannins and a structured, polished finish.
This Syrah is crafted from vineyards near the Columbia River, where warm days and ideal exposure create deeply concentrated fruit. The region’s semi-arid desert climate, combined with sedimentary and volcanic soils, lends both richness and structure, resulting in a wine of depth, balance, and expressive character.
Bold and expressive, with bright acidity, it balances ripe dark and red crunchy fruits with notes of cocoa and fresh cedar.
“The Stewart family has championed a culture of integrity and innovation since 1956 when they started farming in West Kelowna. Now was the time to lean into that. We knew the 2024 vintage had to be different than any harvest we’ve experienced before. We were adamant about finding a creative solution.“
Embark on a tasting journey beyond the Okanagan with our newest collection of Plume wines. Featuring our 2025 Rosé of Pinot Noir, 2025 Pinot Gris, 2024 Chardonnay, and 2023 Pinot Noir, this curated flight showcases expressive wines crafted from select vineyards in Oregon, Washington and British Columbia’s Similkameen Valley. Discover a vibrant, terroir-driven perspective on winemaking.
$35 per guest. Please allow 30 minutes for your tasting experience. Wine Club members receive this experience complimentary for up to 4 guests. To access your member discount, please log in before booking.
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