At the heart of our beef program is a simple philosophy: know the source, trust the process, and honour the ingredient. That’s why partnering with 63 Acres has been such a natural fit for us.
Trusted, Local Sourcing
With 63 Acres, we have the assurance that our beef is BC-raised, close to home, and produced in a natural environment without growth hormones. Their commitment to responsible farming mirrors our own values, giving us the confidence to serve our guests meat that is raised with care from start to finish.
Transparency with Our Guests
Beef continues to be a favourite among our guests—our most-ordered protein—and, truthfully, we like red meat just as much as they do. Working directly with our supplier allows us to build meaningful relationships and maintain an open line of communication about product, quality, and consistency. It also gives our culinary team the chance to learn more about the life of the animal and every step it takes before it reaches the plate.
This connection to our purveyors is essential to the Old Vines Restaurant program. Knowing where our ingredients come from isn’t just important—it’s foundational to how we cook, source, and share food with our community.
Learn more about 63 Acres here ↓
https://www.instagram.com/63acres/
https://63acresbeef.com/
