With the arrival of the Okanagan’s first locally grown black truffles from Hidden Harvest, we saw a rare opportunity: to pair two ingredients shaped by patience, place, and precision. Our five-course Truffle Tasting Menu showcases the affinity between Pinot Noir and truffle — both nuanced, both complex, both deeply connected to the earth from which they come.
$135 per guest | $60 wine pairings
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