The Old Vines Restaurant at Quails’ Gate is home to a dynamic menu of wine-led, contemporary cuisine inspired by seasonal local farms and suppliers throughout beautiful British Columbia. Bring your appetite and your passion for fine wine and we will take care of the rest.
Open Daily from 11:00 AM to 9:30 PM Phone: 250.769.2500
This New Year’s Eve, join us for a night of culinary excellence. Our Chef has crafted a thoughtful five-course menu inspired by the freshest local ingredients. Celebrate the year’s end with extraordinary flavours, beautiful wine pairings, and a truly memorable evening.
Early Seating 5:00 PM or 5:30 PM
Later Seating 7:30 PM or 8:00 PM
EVERY SATURDAY
Enjoy an award winning brunch menu with a view, while enjoying the musical ambience of Anna Jacyszyn & Loni Moger.
Reservations recommended.
Available Sunday – Thursday from 2:30 PM – close
Dip into decadence with fondue. Perfect for sharing, this timeless delight pairs beautifully with our exceptional wines.
Available Monday – Friday from 11:00 AM – 2:30 PM.
Savour expertly crafted dishes featuring the finest local ingredients, thoughtfully paired with our wines
$59 per person (included wine pairings)
Join us for a night of culinary excellence. Our Chef has designed a thoughtfully crafted menu inspired by the freshest local ingredients from our favorite farms and suppliers. Elevate your dining experience by complementing each dish with our exclusive Library Vintage Wine Pairings.
5-course meal $145 per person | +$70 Wine Pairings (optional)
Early Seating 5:00 PM or 5:30 PM
Later Seating 7:30 PM or 8:00 PM
Enjoy an expertly crafted dinner and wine experience. Join us for our Chef’s 5-Course Tasting menu available daily from 5:00 PM – close.
Please note that our tasting menu changes frequently as a farm to table restaurant to offer the best quality ingredients available. Online menu may differ based on availability.
VIEW MENU
Join us each weekend for brunch at Old Vines Restaurant, where thoughtfully sourced ingredients and elegant seasonal flavours are enjoyed against the backdrop of our estate vineyards. Join us every Saturday for Jazz brunch and Sunday for our regular brunch menu from 11:00 AM to 2:30 PM.
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Enjoy small plates alongside craft cocktails, or discover something new with our curated Food & Wine Flight, thoughtfully paired to showcase the best of our cuisine and award-winning wines. For seafood lovers, our Surf & Turf Platter features a selection of fresh coastal offerings. Join us and unwind in the heart of Wine Country.
VIEW MENU
Savour expertly crafted dishes featuring the finest local ingredients, thoughtfully paired with our wines
$59 per person (included wine pairings)
Available Monday – Friday from 11:00 AM – 2:30 PM.
Reservations recommended.
grilled shishito, estate grown jalapeño, marinated Don-O-Ray farms eggplant, pecorino
suggested pairing: 2025 Plume Rosé of Pinot Noir
mignonette, lemon
suggested pairing: Quails’ Gate Extra Brut
cheese, cured meat, terrine, pickles, olives, preserves, spiced nuts
suggested pairing: 2023 Stewart Family Reserve Chardonnay
fried duck egg, cherry & birch glazed mushrooms, shaved truffle
suggested pairing: 2018 Botrytis Affected Optima
Don-O-Ray farms kale, roasted Paynter’s squash, preserved cranberry, honey vinaigrette, whipped cashew cheese
suggested pairing: 2025 Clone 220 Chenin Blanc
coffee crystalized pistachio, shaved radish, plum, Coppa
suggested pairing: 2025 Plume Rosé of Pinot Noir
seasonally inspired
daily pairings
Okanagan apple & celery salad, green coriander aioli, fermented jalapeño vinaigrette
suggested pairing: 2025 Clone 21B Riesling
cipollini onion, bellanita potato, beet, miso & buttermilk sauce
suggested pairing: 2025 Clone 21B Riesling
potato rosti, mustard & chive crème fraiche, sauce diable
suggested pairing: 2023 Stewart Family Reserve Pinot Noir
apple, brown butter, sage, mushroom cream, hazelnuts
suggested pairing: 2023 Stewart Family Reserve Chardonnay
carrot purée, Madeira creamed leek, crispy capers, parsley oil
suggested pairing: 2025 Clone 220 Chenin Blanc
pommes anna, black truffle celeriac purée, honey roasted parsnip, veal red wine jus
suggested pairing: 2022 Queue
Chef's Tasting Menu (View menu)
5 Courses | 120
5 Courses Vegetarian | 120
Wine Pairings | 60
Our tasting menu changes frequently as a farm to table restaurant to offer the best quality ingredients available. Online menu may differ based on availability.
smoked paprika, lemon, herb gnocchi, sundried olives, pan jus
suggested pairing: 2023 Stewart Family Reserve Pinot Noir
Okanagan plum, savoury clafoutis, black truffle celeriac purée, roasted leek
suggested pairing: 2023 Stewart Family Reserve Pinot Noir
fregola sarda, roasted butternut squash, green blueberry capers, sautéed kale
suggested pairing: 2023 Stewart Family Reserve Chardonnay
fennel, apple cream, rose, onion petals, toasted walnuts
suggested pairing: 2025 Clone 21B Riesling
San Marzano tomato sauce, farmers cheese, basil
suggested pairing: 2025 Plume Rosé of Pinot Noir
salt roasted beetroot, black garlic, sunchoke purée, cocoa jus
suggested pairing: 2019 Lake Sanoma Lazy Dog Malbec
pomme aligoté, crispy delicata squash, brown butter carrot purée, sauce bordelaise
suggested pairing: 2022 Queue
Okanagan apple & celery salad, green coriander aioli, jalapeño vinaigrette
cherry & birch glazed mushrooms
chili & plum honey
zaatar potatoes, marinated eggplant, pepperoncino, tzatziki
shishito, marinated eggplant, pecorino
mignonette, lemon
bonito aioli & togarashi popcorn
Don-O-Ray farms kale, roasted Paynter’s squash, preserved cranberry, honey vinaigrette, whipped cashew cheese
preserved lemon aioli
cheese, cured meat, terrine, pickles, olives, preserves, spiced nuts
thick cut bacon, Italian Meat Master sausage, three sunny side eggs, breakfast potatoes, grilled house sourdough
suggested pairing: Mimosa
poached egg, maple and Dijon sauce, crispy chicken skin, pickled shallots
suggested pairing: 2023 Plume Pinot Noir
poached eggs, house made English muffin, breakfast potatoes, hollandaise
suggested pairing: 2025 Chardonnay
poached eggs, Happy Days feta cheese, harissa oil, herb salad
suggested pairing: 2025 Clone 21B Riesling
fried egg, breakfast potatoes, hollandaise, salad
suggested pairing: 2022 Queue
farm potatoes, fried egg, onion, lardons, La Belle Vallee cheese, herbs
suggested pairing: 2023 Plume Pinot Noir
potato rosti, mustard & chive crème fraîche, sauce diable
suggested pairing: 2024 Plume Chardonnay
apple tatin, vanilla crème fraîche, salted caramel
suggested pairing: 2020 Quails' Gate Extra Brut
