Rooted in the Valley: Meet Taste of The Okanagan
At Quails’ Gate, we take pride in partnering with local artisans who share our commitment to craftsmanship, quality, and a true taste of the valley. One of those long-standing partners is Taste of the Okanagan, a beloved mother-daughter business that has been creating small-batch condiments in Kelowna for over 30 years. Crafted with Care, Rooted […]
Setting the Table with Fable
Your ingredients for unforgettable gatherings. The table is where life’s most important ingredients come together. Wine, food, and beautiful tableware create the setting — but it’s the laughter, the storytelling, and the people we gather with that make a meal unforgettable. This October, Quails’ Gate and Fable Home invite you to rediscover the joy of […]
Elevating Local Flavours: Meet Two Rivers Meats
At Quails’ Gate and Old Vines Restaurant, we believe that every great meal begins with extraordinary ingredients. That’s why, for over a decade, we’ve partnered with Two Rivers Meats, a North Vancouver-based producer dedicated to connecting chefs with the highest-quality local proteins. Supporting Farmers, Honouring the Land From the very beginning, our collaboration has been […]
A Century of Farming in the Okanagan: Meet Paynter’s Fruit Market
Nestled just a few kilometres from Old Vines Restaurant, Paynter’s Fruit Market has been a cherished part of the West Kelowna farming community since 1919. Still family-run after more than a century, the farm is now led by Jennay Oliver, the founder’s great-granddaughter. Today, Paynter’s spans over 40 acres of fertile land, producing an abundance […]
Honouring a Culinary Legacy: Chef Roger Sleiman and 25 Years of Old Vines
We have something truly special to raise a glass to this season — in fact, we have two reasons! We’re thrilled to share that our very own Chef Roger Sleiman, Executive Chef at Quails’ Gate Estate Winery, has been inducted into the 2025 BC Restaurant Hall of Fame. Recognized as a Local Champion, Chef joins […]
A Partnership Rooted in Shared Values: Meet Codfathers Seafood
At Old Vines Restaurant, we believe that every great dish starts with a story — a connection to the people and places that bring our ingredients to life. That’s why we’re proud to work with Codfathers Seafood, a cornerstone of the Okanagan food community, led by passionate fishmonger Jonathan Crofts. A Legacy of Sustainable Seafood […]
From Soil to Fork: Meet Wise Earth Farm
Nestled along K.L.O Road in Kelowna, Wise Earth Farm is a thriving example of sustainable, small-scale agriculture in the Okanagan Valley. Originally founded in 2011 by John Hofer and Brenda Paterson, the farm is now operated by Myles Ferber, Ariana Gagnon, Gabby Gagnon, and a dedicated team of seasonal staff. Today, Wise Earth Farm is […]
Foraging the Flavours of BC: Meet Scott’s Wild Produce
When you dine at Old Vines Restaurant, you’re not just experiencing fine cuisine—you’re tasting the very soul of the Okanagan landscape. Some of our most unique ingredients come from Scott’s Wild Produce, a dedicated local supplier specializing in wild-foraged plants and mushrooms from BC’s interior. Scott grew up picking mushrooms, a practice deeply rooted in […]
Celebrate The Brier in Wine Country
Kelowna is proudly hosting the 2025 Montana’s Brier, Canada’s premier curling championship, from February 28 to March 9 and we are getting in on the action! As passionate supporters of both fine wine and great sport, we invite you to join us for exclusive curling-themed experiences. As the excitement builds, Quails’ Gate, Westside Wine Trail and Kelowna Concierge invites […]
4 Things to Know About Bake the World a Better Place
As autumn starts to settle in, the Central Okanagan Food Bank (COFB) has launched a heartwarming fundraiser that blends community spirit with local flavours. Join the community in supporting the Central Okanagan Food Bank’s 4th annual “Bake the World a Better Place“. Here’s everything you need to know to make the most of this impactful […]