Honouring a Culinary Legacy: Chef Roger Sleiman and 25 Years of Old Vines
We have something truly special to raise a glass to this season — in fact, we have two reasons! We’re thrilled to share that our very own Chef Roger Sleiman, Executive Chef at Quails’ Gate Estate Winery, has been inducted into the 2025 BC Restaurant Hall of Fame. Recognized as a Local Champion, Chef joins […]
A Partnership Rooted in Shared Values: Meet Codfathers Seafood
At Old Vines Restaurant, we believe that every great dish starts with a story — a connection to the people and places that bring our ingredients to life. That’s why we’re proud to work with Codfathers Seafood, a cornerstone of the Okanagan food community, led by passionate fishmonger Jonathan Crofts. A Legacy of Sustainable Seafood […]
From Soil to Fork: Meet Wise Earth Farm
Nestled along K.L.O Road in Kelowna, Wise Earth Farm is a thriving example of sustainable, small-scale agriculture in the Okanagan Valley. Originally founded in 2011 by John Hofer and Brenda Paterson, the farm is now operated by Myles Ferber, Ariana Gagnon, Gabby Gagnon, and a dedicated team of seasonal staff. Today, Wise Earth Farm is […]
Foraging the Flavours of BC: Meet Scott’s Wild Produce
When you dine at Old Vines Restaurant, you’re not just experiencing fine cuisine—you’re tasting the very soul of the Okanagan landscape. Some of our most unique ingredients come from Scott’s Wild Produce, a dedicated local supplier specializing in wild-foraged plants and mushrooms from BC’s interior. Scott grew up picking mushrooms, a practice deeply rooted in […]
