The Old Vines Restaurant at Quails’ Gate is home to a dynamic menu of wine-led, contemporary cuisine inspired by seasonal local farms and suppliers throughout beautiful British Columbia. Bring your appetite and your passion for fine wine and we will take care of the rest.
Open Daily from 11:00 AM to 9:30 PM Phone: 250.769.2500
This New Year’s Eve, join us for a night of culinary excellence. Our Chef has crafted a thoughtful five-course menu inspired by the freshest local ingredients. Celebrate the year’s end with extraordinary flavours, beautiful wine pairings, and a truly memorable evening.
Early Seating 5:00 PM or 5:30 PM
Later Seating 7:30 PM or 8:00 PM
EVERY SATURDAY
Enjoy an award winning brunch menu with a view, while enjoying the musical ambience of Anna Jacyszyn & Loni Moger.
Reservations recommended.
Available Sunday – Thursday from 2:30 PM – close
Dip into decadence with fondue. Perfect for sharing, this timeless delight pairs beautifully with our exceptional wines.
Available Monday – Friday from 11:00 AM – 2:30 PM.
Savour expertly crafted dishes featuring the finest local ingredients, thoughtfully paired with our wines
$59 per person (included wine pairings)
Join us for a night of culinary excellence. Our Chef has designed a thoughtfully crafted menu inspired by the freshest local ingredients from our favorite farms and suppliers. Elevate your dining experience by complementing each dish with our exclusive Library Vintage Wine Pairings.
5-course meal $145 per person | +$70 Wine Pairings (optional)
Early Seating 5:00 PM or 5:30 PM
Later Seating 7:30 PM or 8:00 PM
Celebrate Valentine’s Day at Old Vines Restaurant with a specially curated four-course Chef’s Menu, thoughtfully crafted for a memorable evening together. Prefer to select your own favourites? Our full à la carte menu will also be available, ensuring a refined and memorable dining experience.
VIEW MENU
The Stewart Family Private Library overlooks our barrel room and is where we age all of our Library Vintage Wines. Enjoy a private 5-course Chef’s Tasting Menu perfectly paired by the award winning wines showcased around you. This is a perfect private dining experience for hosting guests for an extra special birthday or anniversary, corporate meeting or team celebration, or any holiday get together.
Enjoy an expertly crafted dinner and wine experience. Join us for our Chef’s 5-Course Tasting menu available daily from 5:00 PM – close.
Please note that our tasting menu changes frequently as a farm to table restaurant to offer the best quality ingredients available. Online menu may differ based on availability.
VIEW MENU
Dip into decadence with fondue. Perfect for sharing, this timeless delight pairs beautifully with our exceptional wines. Available Sunday through Thursday from 2:30 PM – close.
VIEW MENU
Savour expertly crafted dishes featuring the finest local ingredients, thoughtfully paired with our wines
$59 per person (included wine pairings)
Available Monday – Friday from 11:00 AM – 2:30 PM.
Reservations recommended.
mignonette, lemon
suggested pairing: NV Ailm Brut
white soy ponzu, birch aioli, roasted celeriac, crispy sage, yellow plum
suggested pairing: 2023 Orchard Block Gewürztraminer
whipped Nduja sausage, honey & mint gastrique, grilled sourdough
suggested pairing: 2023 Chardonnay
Kootenay chanterelles, cocoa hazelnut crumble, futsu kabocha squash, shaved pine mushroom
suggested pairing: 2023 Stewart Family Reserve Chardonnay
crispy duck prosciutto, garlic toasted panko, shaved Alpindon, 64-degree egg
suggested pairing: 2023 Plume Chenin Blanc
preserved black currant, Riesling gelée, crystalized thyme & pistachio crumble, pistachio sponge, quince gel
suggested pairing: 2017 BMV Riesling
dry cured chorizo, hummus, green olives, crispy chickpeas, charred lemon
suggested pairing: 2024 Plume Pinot Gris
seasonally inspired
daily pairings
pomme dauphine, root vegetables, mustard cream sauce
suggested pairing: 2023 Stewart Family Reserve Chardonnay
winter vegetable navarin, salsa verde
suggested pairing: 2022 Queue
beluga lentils, tahini squash purée, parsley gremolata, pumpkin seed furikake
suggested pairing: 2018 BMV Riesling
bouillabaisse, sweet & sour fennel, lemon potatoes, saffron oil
suggested pairing: 2022 Chenin Blanc
potato & celeriac pavé, black truffle chimichurri, braised cippolini onion, broccolini, red wine jus
suggested pairing: 2022 Plume Cabernet Sauvignon, Similkameen Valley
Chef's Tasting Menu (View menu)
5 Courses | 110
5 Courses Vegetarian | 95
Wine Pairings | 50
Our tasting menu changes frequently as a farm to table restaurant to offer the best quality ingredients available. Online menu may differ based on availability.
roasted onion, carrot, hasselback Nicola potatoes, smoky walnut gremolata, red wine jus
suggested pairing: 2022 Plume Cabernet Sauvignon, Similkameen Valley
smoked paprika, lemon, herb gnocchi, sundried olives, pan jus
suggested pairing: 2022 Stewart Family Reserve Pinot Noir
pear & onion soubise, al dente potatoes, charred leeks, trout roe, lemon balm oil
suggested pairing: 2014 Orchard Block Gewürztraminer
winter radish, shellfish caramel
suggested pairing: 2018 BMV Riesling
tangy squash gnocchetti, Alpindon crisp, Okanagan Valley mushrooms, cocoa & hazelnut crumble
suggested pairing: 2022 Queue
almond romesco, chicken fried soy curls, beet & cranberry agridulce, confit garlic aioli
suggested pairing: 2023 Stewart Family Reserve Chardonnay
black garlic purée, salt roasted parsnip, rosemary & pumpkin agnolotti, brown butter squash
suggested pairing: 2019 Lake Sonoma Lazy Dog Malbec
Enjoy our regular selection of shareable plates and sides, paired with rotating drink specials:
• $8 and $10 glasses of wine
• $10 handcrafted cocktails
• $7 local beer
beet ketchup, fermented mustard, celeriac chips
suggested pairing: 2019 Lake Sonoma Malbec
chicharrónes, smoked crème fraiche
suggested pairing: 2024 Field & Flight Pinot Gris
cured tomato, fresh radish
suggested pairing: 2024 Field & Flight Pinot Gris
red pepper romesco, toasted almonds
suggested pairing: 2017 Valley of the Moon Pinot Noir
preserved lemon aioli
suggested pairing: 2017 Valley of the Moon Pinot Noir
roasted tomato sauce, grilled garlic sourdough
suggested pairing: 2017 Valley of the Moon Pinot Noir
mignonette, lemon
suggested pairing: 2024 Field & Flight Pinot Gris
harissa labneh, roasted pumpkin seeds, pickled sultana
suggested pairing: 2024 Field & Flight Rosé
cheese, cured meat, terrine, pickles, olives, preserves, spiced nuts
suggested pairing: 2017 Valley of the Moon Pinot Noir
thick cut bacon, Italian Meat Master sausage, three sunny side eggs, breakfast potatoes, grilled sourdough
suggested pairing: Mimosa
poached egg, duck & foie gras gravy, crispy duck skin
suggested pairing: 2023 Pinot Noir
poached eggs, English muffin, breakfast potatoes, hollandaise
suggested pairing: 2022 Chardonnay
Unearthed Farm beans, lamb merguez sausage, duck leg confit, pork belly, poached egg
suggested pairing: 2023 Stewart Family Reserve Pinot Noir
fried eggs, hand cut fries, herb salad, hollandaise
suggested pairing: 2022 Queue
nuts & seeds, oven dried tomatoes, poached eggs, grilled sourdough
suggested pairing: 2023 Chenin Blanc
house made brioche, mascarpone, sliced almonds, cocoa powder, coffee cream
suggested pairing: NV Ailm Brut
