DINE WITH US

The Old Vines Restaurant at Quails’ Gate is home to a dynamic menu of wine-led, contemporary cuisine inspired by seasonal local farms and suppliers throughout beautiful British Columbia. Bring your appetite and your passion for fine wine and we will take care of the rest.

MAKE YOUR RESERVATION

Open Daily from 11:00 AM to 9:30 PM Phone: 250.769.2500

A CULINARY CELEBRATION

Wednesday, September 17

Join for an unforgettable evening honouring the people, partnerships, and plates that have shaped our journey — and a toast to the years ahead.

Culinary Director Chef Roger Sleiman will lead the team in creating a four-course menu that tells the story of our past and celebrates our future. He’ll be joined by some of our local purveyors to bring this special anniversary dinner to life.

Reservations required. $195 per guest (wine pairing included)

CELEBRATE THE BRIER

Enjoy Bonspiel Brunch, savour the Skip’s Table two-course lunch or unwind at The Hack Happy Hour with small plates and handcrafted cocktails, all celebrating the camaraderie of curling.

APPETIZERS
OYSTERS ON THE HALF SHELL | 25

mignonette, lemon

suggested pairing: NV Ailm Brut

BC HIRO WAYGU BEEF TARTARE | 28

capers, pickle, Dijon mustard, egg yolk, crispy cabbage & shallot, chives, grilled focaccia

suggested pairing: 2022 Stewart Family Reserve Pinot Noir

GRILLED PEACH & BURRATA | 26

Tanto Latte Burrata, dry cured ham, hazelnut crumb, arugula, mint & basil dressing

suggested pairing: 2024 Plume Pinot Gris

BC WILD MUSHROOM RISOTTO | 21

pickled shimeji mushroom, puffed wild rice, soy truffle foam

suggested pairing: 2023 Pinot Noir

WISE EARTH FARM BABY LEAF SALAD |17

honey & cracked pepper goat cheese, wild greens emulsion, radish, walnuts, chives, preserved lemon vinaigrette

suggested pairing: 2023 Chardonnay

QUEBEC FOIE GRAS TERRINE | 28

fortified wine gelée, fried almonds, pickled onion relish, Szechuan pepper & honey glazed brioche

suggested pairing: 2023 Clone 49 Riesling

GRILLED BABY OCTOPUS | 25

dry cured chorizo, hummus, green olives, crispy chickpeas, charred lemon

suggested pairing: 2024 Chenin Blanc

DAILY FEATURE SOUP |12

seasonally inspired

daily pairings

LUNCH MAINS | 11:00 AM - 3:00 PM
ROSSDOWN FARM CHICKEN SUPREME | 36

Tanto Latte ricotta gnocchi, summer vegetable ratatouille

suggested pairing: 2022 Stewart Family Pinot Noir

VEGETABLE PAELLA | 27

saffron rice, grilled antipasto vegetables, Mediterranean style cottage cheese

suggested pairing: 2024 Plume Pinot Gris

FRASER VALLY PORK CHOP | 40

mushroom & leek farro risotto, red wine poached plums, pork jus

suggested pairing: 2022 Stewart Family Reserve Pinot Noir

ALBACORE TUNA TATAKI | 33

crispy sushi rice, Japanese crunchy salad, wasabi aioli, miso & rice wine dressing

suggested pairing: 2024 Riesling

LINE CAUGHT LING COD | 38

pan seared fillet, lemon potatoes, piperade, basil, lemon

suggested pairing: 2022 Stewart Family Reserve Chardonnay

63 ACRES BEEF FLAT IRON 6oz | 40
63 ACRES CHILI BBQ BRAISED SHORT RIB | 44
63 ACRES RIBEYE 13oz | 75

pomme purée, glazed carrots, crispy onion ring

suggested pairing: 2022 Plume Cabernet Sauvignon, Similkameen Valley

DINNER MAINS | 5:00 PM - 9:00 PM

Chef's Tasting Menu (View menu)
5 Courses | 110
5 Courses Vegetarian | 95
Wine Pairings | 50

63 ACRES TENDERLOIN 7oz | 65
63 ACRES BEEF RIBEYE 13oz | 75

roasted Walla Walla onion, potato dauphinois, red wine jus

suggested pairing: 2022 Plume Cabernet Sauvignon, Similkameen Valley

ROSSDOWN FARM GAME HEN | 39

smoked paprika, lemon, herb gnocchi, sundried olives, pan jus

suggested pairing: 2022 Stewart Family Reserve Pinot Noir

ROASTED SPRING SALMON | 50

summer succotash, farm potatoes, corn purée, basil oil

suggested pairing: 2022 Stewart Family Reserve Chardonnay

BASIL RISOTTO | 30

basil & parmesan pistou, black truffle mascarpone, confit tomatoes

suggested pairing: 2024 Plume Chenin Blanc

YARROW MEADOWS DUCK BREAST | 45

beets, Cipollini onion, fennel garlic purée, pickled cherries, Fraser Valley hazelnuts, duck jus

suggested pairing: 2022 Queue

HAPPY HOUR | DAILY 3:00 PM - 5:00 PM

Enjoy our regular selection of shareable plates and sides, paired with rotating drink specials:
• $8 and $10 glasses of wine
• $10 handcrafted cocktails
• $7 local beer

OYSTERS ON THE HALF SHELL | 25

mignonette, lemon

suggested pairing: 2021 Ailm Blanc de Blanc

AHI TUNA CARPACCIO | 16

sesame ginger dressing, winter citrus, charred green chili aioli, fresh radish

suggested pairing: 2023 Dry Riesling

GRILLED BABY OCTOPUS | 25

dry cured chorizo, hummus, green olives, crispy chickpeas, charred lemon

suggested pairing: 2023 Rosé

ARTISAN CHEESE & CHARCUTERIE BOARD | 32

cheese, cured meat, terrine, pickles, olives, quince preserve, spiced nuts

suggested pairing: 2022 Rosé

QUEBEC FOIE GRAS TERRINE | 28

poached plums, honeycomb, walnuts, grilled bread

suggested pairing: 2017 BMV Riesling

BC HIRO WAGYU BEEF TARTARE | 28

capers, pickles, Dijon mustard, egg yolk, crispy cabbage & shallot, chives, grilled focaccia

suggested pairing: 2022 Quorum

WISE EARTH FARM BABY LEAF SALAD | 17

honey & cracked pepper goat cheese, wild greens emulsion, radish, walnuts, chives, preserved lemon vinaigrette

suggested pairing: 2022 Chenin Blanc

TRUFFLE PARMESAN FRIES | 13

preserved lemon aioli

suggested pairing: 2022 Chardonnay

SPRING CRUDITÉ | 18

cultured cream, baby leaves & vegetables, charred vegetable dust, lavosh, lemon olive oil

suggested pairing: 2023 Clone 220 Chenin Blanc

BRUNCH | SAT & SUN 11:00 AM - 2:30 PM

All Eggs Sourced Locally from Campbell Creek Farm

BRIOCHE FRENCH TOAST | 25

pistachio crème brulée, toasted pistachios, chocolate mousse

suggested pairing: 2020 Mirabel Blanc de Noir

WINE COUNTRY BREAKFAST | 25

three sunny side eggs, thick cut bacon, Italian Meat Master sausage, breakfast potatoes, grilled sourdough

suggested pairing: Mimosa

63 ACRES FLAT IRON STEAK AND EGG | 36

fried egg, hand cut fries, petite salade, hollandaise

suggested pairing: 2021 Queue

FRASER VALLEY PORK BELLY HASH | 25

local corn, poached eggs, pickled red onion, potatoes, cilantro, sour cream, Espelette

suggested pairing: 2023 Gewurztraminer

CLASSIC EGGS BENEDICT |24
HOUSE SMOKED TROUT BENEDICT |28

poached eggs, English muffin, breakfast potatoes, hollandaise

suggested pairing: 2022 Chardonnay

AVOCADO TOAST | 23

nuts & seeds, oven dried tomatoes, poached eggs, grilled sourdough

suggested pairing: 2023 Chenin Blanc

63 ACRES BEEF BURGER |28

bacon and onion jam, smoked cheddar, house made milk bun, lettuce, hand cut fries

suggested pairing: 2022 Merlot

CASSOULET | 28

Unearthed Farm beans, lamb merguez, duck leg confit, braised pork belly, poached free range egg

suggested pairing: 2021 Stewart Family Reserve Pinot Noir

LIÈGE WAFFLES & FRIED CHICKEN | 26

poached eggs, pickled red onion, chicken gravy

suggested pairing: 2022 Stewart Family Reserve Chardonnay

ENHANCEMENTS