At Old Vines Restaurant, we believe that every great dish starts with a story — a connection to the people and places that bring our ingredients to life. That’s why we’re proud to work with Codfathers Seafood, a cornerstone of the Okanagan food community, led by passionate fishmonger Jonathan Crofts.
A Legacy of Sustainable Seafood
Located in Guisachan Village, Kelowna, Codfathers Seafood has been providing the Okanagan with wild fish and shellfish of exceptional quality for over two decades. Guided by the Slow Food / Slow Fish principles of good, clean, and fair, Jonathan ensures that every product they offer is harvested with care – protecting marine ecosystems, supporting fishing communities, and delivering top-tier freshness to chefs and home cooks alike.
What sets Codfathers apart is the personal touch. Jonathan handles all of the company’s buying himself, maintaining strong, trust-based relationships with his suppliers. His extensive network of Slow Fish colleagues across Canada and abroad provides a foundation of support and knowledge, ensuring Codfathers stays at the forefront of sustainable seafood practices.
Beyond the Counter: Advocacy for Better Food Systems
Jonathan’s dedication goes far beyond providing outstanding seafood. He is an active voice in shaping better fisheries and food policies. As a board advisor for the T.Buck Suzuki Environmental Foundation, he advocates for sustainable fishing practices and community-based fisheries.
In British Columbia, he’s played a key role in the “Fisheries for Communities” campaign, ensuring local communities benefit from nearby fisheries. Internationally, Jonathan represents Canada at Slow Fish events, collaborating with global advocates to support responsible fishing and protect marine ecosystems.
The Okanagan Advantage
One of the Okanagan’s greatest strengths is how food and wine naturally complement each other, both in the valley’s landscape and on local menus. This unique synergy attracts a remarkable calibre of culinary talent – people like Jonathan, who are deeply passionate about place, sustainability, and seasonality.
At Old Vines Restaurant, Codfathers’ seafood helps us celebrate this local connection, bringing the best of our coastal waters to your plate, in harmony with the region’s finest wines.
Bringing Shared Values to the Table
Our collaboration with Codfathers is about more than sourcing exceptional seafood – it’s about building a food culture rooted in sustainability, community, and integrity. Thanks to Jonathan and his dedicated team, we’re able to offer our guests seafood that not only tastes incredible but also supports healthier oceans and stronger local economies.
When you enjoy seafood at Old Vines Restaurant, you’re tasting the result of these collective efforts – and we’re proud to share that story with every dish.
Find Codfathers Seafood here ↓
https://www.codfathersseafood.com/
https://www.instagram.com/codfathersseafood/
