The Old Vines Restaurant at Quails’ Gate is home to a dynamic menu of wine-led, contemporary cuisine inspired by seasonal local farms and suppliers throughout beautiful British Columbia. Bring your appetite and your passion for fine wine and we will take care of the rest.
Open Daily from 11:00 AM to 9:30 PM Phone: 250.769.2500
This New Year’s Eve, join us for a night of culinary excellence. Our Chef has crafted a thoughtful five-course menu inspired by the freshest local ingredients. Celebrate the year’s end with extraordinary flavours, beautiful wine pairings, and a truly memorable evening.
Early Seating 5:00 PM or 5:30 PM
Later Seating 7:30 PM or 8:00 PM
EVERY SATURDAY
Enjoy an award winning brunch menu with a view, while enjoying the musical ambience of Anna Jacyszyn & Loni Moger.
Reservations recommended.
Available Sunday – Thursday from 2:30 PM – close
Dip into decadence with fondue. Perfect for sharing, this timeless delight pairs beautifully with our exceptional wines.
Available Monday – Friday from 11:00 AM – 2:30 PM.
Savour expertly crafted dishes featuring the finest local ingredients, thoughtfully paired with our wines
$59 per person (included wine pairings)
Join us for a night of culinary excellence. Our Chef has designed a thoughtfully crafted menu inspired by the freshest local ingredients from our favorite farms and suppliers. Elevate your dining experience by complementing each dish with our exclusive Library Vintage Wine Pairings.
5-course meal $145 per person | +$70 Wine Pairings (optional)
Early Seating 5:00 PM or 5:30 PM
Later Seating 7:30 PM or 8:00 PM
Our new 5-Course Estate Garden Menu celebrates the freshest flavours of the season, showcasing ingredients grown right here on our property. From vibrant garden vegetables and fragrant herbs to hand-harvested fruits and edible flowers, each course highlights the unique bounty of the estate.
Available daily from 5:00 PM – close.
VIEW MENU
Savour expertly crafted dishes featuring the finest local ingredients, thoughtfully paired with our wines
$59 per person (included wine pairings)
Available Monday – Friday from 11:00 AM – 2:30 PM.
Reservations recommended.
mignonette, lemon
suggested pairing: NV Ailm Brut
cherry tomatoes, green blueberry capers, basil
suggested pairing: 2025 Plume Pinot Gris
grilled shishito, estate grown jalapeño, marinated Don-O-Ray farms eggplant, Alpindon
suggested pairing: 2023 Pinot Noir
estate grown basil, grilled focaccia, white soy & tomato vine conserve
suggested pairing: 2025 Plume Rosé of Pinot Noir
carrot ribbons, shaved beetroot, toasted cashews, chili & mint vinaigrette
suggested pairing: 2025 Chenin Blanc
grilled Paynter’s farm peaches, green & ripe blackberry, sponge toffee
suggested pairing: 2025 Dry Riesling
Okanagan cucumber, melon, raspberries, green coriander aioli, estate grown verjus
suggested pairing: 2025 Chenin Blanc
seasonally inspired
daily pairings
potato rosti, mustard & chive crème fraiche, sauce diable
suggested pairing: 2025 Chardonnay
summer quinoa salad, chicharrón, plum gastrique
suggested pairing: 2025 Clone 21B Riesling
summer piperade, fresh Espelette goat cheese
suggested pairing: 2025 Sémillon
Niçoise salad, black olive crumble, citrus cherry gel
suggested pairing: 2025 Clone 21B Riesling
tomato sugo, ling cod, Humboldt squid, mussels
suggested pairing: 2025 Plume Rosé of Pinot Noir
dill & pink peppercorn yoghurt, Paynter’s market zucchini & cucumber ribbon salad, salsa matcha, toasted almonds
suggested pairing: 2025 Chardonnay
ricotta gnocchi, grilled courgette, strawberry salsa, brown butter sauce
suggested pairing: 2022 Queue
Chef's Estate Garden Menu (View menu)
5 Courses | 120
5 Courses Vegetarian | 120
Wine Pairings | 60
Our tasting menu changes frequently as a farm to table restaurant to offer the best quality ingredients available. Online menu may differ based on availability.
potato fondant, grilled garlic scapes, brown butter carrot purée, sauce bordelaise
suggested pairing: 2022 Queue
smoked paprika, lemon, herb gnocchi, sundried olives, pan jus
suggested pairing: 2022 Stewart Family Reserve Pinot Noir
farro, charred corn, wilted Swiss chard, chanterelles, chili peach & cucumber salad
suggested pairing: 2022 Stewart Family Reserve Pinot Noir
Canadian lobster, Salt Spring Island mussels, Nduja Sausage, sea buckthorn emulsion
suggested pairing: 2025 Clone 21B Riesling
toasted hazelnuts, goat feta, dill, nasturtium
suggested pairing: 2025 Plume Rosé of Pinot Noir
Unearthed Farm polenta, English peas, Don-O-Ray Farms peppers, tomato essence
suggested pairing: 2023 Rosemary’s Block Chardonnay
cacio e pepe pomme purée, roasted cauliflower, roasted summer squash
suggested pairing: 2019 Lake Sanoma Lazy Dog Malbec
grilled Paynter’s farm peaches, green & ripe blackberry, sponge toffee
cheese, cured meat, terrine, pickles, olives, preserves, spiced nuts
zaatar potatoes, marinated eggplant, pepperoncino, tzatziki
grilled foccacia, tomato conserva, fresh tomatoes, crumbled goats’ feta, nasturtium
carrot ribbons, shaved beetroot, toasted cashews, chili & mint vinaigrette
chillies, romesco sauce
preserved lemon aioli
cherry tomatoes, green blueberry capers, basil
mignonette, lemon
thick cut bacon, Italian Meat Master sausage, three sunny side eggs, breakfast potatoes, grilled sourdough
suggested pairing: Mimosa
poached egg, duck & foie gras gravy, crispy duck skin
suggested pairing: 2023 Pinot Noir
poached eggs, English muffin, breakfast potatoes, hollandaise
suggested pairing: 2022 Chardonnay
Unearthed Farm beans, lamb merguez sausage, duck leg confit, pork belly, poached egg
suggested pairing: 2023 Stewart Family Reserve Pinot Noir
fried eggs, hand cut fries, herb salad, hollandaise
suggested pairing: 2022 Queue
nuts & seeds, oven dried tomatoes, poached eggs, grilled sourdough
suggested pairing: 2023 Chenin Blanc
gianduja namelaka, orange tuile, coffee creme anglaise
suggested pairing: NV Ailm Brut
