Fruity, fizzy and the perfect pairing for your Okanagan lifestyle.
Unlike traditional wines, Piquette is made by adding water to previously pressed grape skins and fermenting the leftover sugars. This sustainable practice repurposes grape remnants that would typically otherwise go to waste. With its refreshing fizz and modest alcohol content, Piquette offers a delightful twist on traditional wine.
Crafted from Riesling, this splash of Okanagan sunshine has bright notes of lemon, ripe peach and pineapple.
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Crafted from Riesling and Pinot Noir grape skins, Piquette Rosé has juicy notes of strawberry, red cherry and pomegranate.
An ideal companion for dining al fresco on warm days by the lake. Perfectly pairs with pizza, fish tacos or charcuterie.
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Experience the best of both worlds with our mixed pack featuring 12 cans each of Piquette and Piquette Rosé.
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