The Old Vines Restaurant at Quails’ Gate is home to a dynamic menu of wine-led, contemporary cuisine inspired by seasonal local farms and suppliers throughout beautiful British Columbia. Bring your appetite and your passion for fine wine and we will take care of the rest.
Open Daily from 11:00 AM to 9:30 PM Phone: 250.769.2500
Join us Saturday, May 10 & Sunday, May 11 from 11:00 AM to 2:30 PM.
Indulge in a refined farm-to-table menu, award-winning wines, and live jazz by Anna Jacyszyn and Loni Moger—all set against the stunning backdrop of Okanagan Lake.
*reservations are recommended.
Join us on Sunday, June 15 for an intimate musical dining experience. Indulge in a delectable three-course dinner expertly prepared by our culinary team, paired perfectly with our award-winning wines.
*reservations required
Enjoy Bonspiel Brunch, savour the Skip’s Table two-course lunch or unwind at The Hack Happy Hour with small plates and handcrafted cocktails, all celebrating the camaraderie of curling.
mignonette, lemon
suggested pairing: 2021 Ailm Blanc de Blanc
capers, pickle, Dijon mustard, egg yolk, crispy cabbage & shallot, chives, grilled focaccia
suggested pairing: 2022 Quorum
cultured cream, baby leaves & vegetables, charred vegetable dust, lavosh, lemon olive oil
suggested pairing: 2023 Three Wolves Pinot Gris
Campbell Creek Hen’s egg confit, pickled shimeji mushroom, puffed wild rice, soy truffle foam
suggested pairing: 2022 Pinot Noir
ginger marinated prawns, shaved Wise Earth farm radish, crispy ginger, rhubarb consommé
suggested pairing: 2023 Dry Riesling
honey & cracked pepper goat cheese, wild greens emulsion, radish, walnuts, chives, preserved lemon vinaigrette
suggested pairing: 2023 Chenin Blanc
fortified wine gelée, fried almonds, pickled onion relish, Szechuan pepper & honey glazed brioche
suggested pairing: 2017 BMV Riesling
dry cured chorizo, hummus, green olives, crispy chickpeas, charred lemon
suggested pairing: 2023 Rosé
seasonally inspired
daily pairings
Unearthed Farm beans, steamed potatoes, clams, capers, saffron & white wine sauce
suggested pairing: 2022 Stewart Family Reserve Chardonnay
roasted with a medley of spring vegetables, baby potatoes, chicken jus, thyme
suggested pairing: 2022 Estate Pinot Noir
seasonally inspired
daily pairings
whipped Tanto Latte burrata, focaccia crisp, asparagus, olive tempura, basil powder
suggested pairing: 2022 Estate Chardonnay
black apple ketchup, Wise Earth farm bok choy, crispy rice, cornichon & pickled mustard seed jus
suggested pairing: 2023 Dry Riesling
pommes pont-neuf, arugula salad, bearnaise aioli
suggested pairing: 2021 Queue
Chef's Tasting Menu (View menu)
5 Courses | 105
5 Courses Vegetarian | 95
Wine Pairings | 50
confit striploin, boar belly burnt ends, Okanagan mushroom & wild rice fricassée, baby turnip, nettle emulsion, huckleberry game jus
suggested pairing: 2021 Stewart Family Reserve Pinot Noir
sautéed mushrooms, charred onion, Brussels, crispy potato “hashbrown”, sour cream and onion espuma, red wine jus
suggested pairing: 2021 Queue
confit lemon potatoes, glazed baby spring vegetables, sorrel purée, saffron fennel foam
suggested pairing: 2022 Stewart Family Reserve Chardonnay
smoked paprika, lemon, herb gnocchi, sundried olives, pan jus
suggested pairing: 2021 Stewart Family Reserve Pinot Noir
roasted onion velouté, asparagus, onion petals, fiddleheads, spring radish
suggested pairing: 2023 Three Wolves Pinot Gris
soy marinated bok choy, pickled asparagus, pine nuts, parmesan, asparagus & dill purée
suggested pairing: 2023 Clone 220 Chenin Blanc
mignonette, lemon
suggested pairing: 2023 Chenin Blanc
sesame ginger dressing, winter citrus, charred green chili aioli, fresh radish
suggested pairing: 2023 Clone 49 Riesling
pickled onion, toasted pumpkin seeds
suggested pairing: 2017 Valley of the Moon Cuvee La Luna
cheese, cured meat, terrine, pickles, olives, quince preserve, spiced nuts
suggested pairing: 2022 Rosé
poached plums, honeycomb, walnuts, grilled bread
suggested pairing: 2022 Stewart Family Reserve Chardonnay
miso & lime dressing, toasted sesame seeds
suggested pairing: 2023 Chenin Blanc
spicy mentaiko sauce, fried garlic & nori gremolata
suggested pairing: 2023 Rosé
preserved lemon aioli
suggested pairing: 2022 Chardonnay
Szechuan honey glaze, scallions, sesame seeds
suggested pairing: 2023 Orchard Block Gewürztraminer
All Eggs Sourced Locally from Campbell Creek Farm
pistachio crème brulée, toasted pistachios, chocolate mousse
suggested pairing: 2020 Mirabel Blanc de Noir
three sunny side eggs, thick cut bacon, Italian Meat Master sausage, breakfast potatoes, grilled sourdough
suggested pairing: Mimosa
fried egg, hand cut fries, petite salade, hollandaise
suggested pairing: 2021 Queue
local corn, poached eggs, pickled red onion, potatoes, cilantro, sour cream, Espelette
suggested pairing: 2023 Gewurztraminer
poached eggs, English muffin, breakfast potatoes, hollandaise
suggested pairing: 2022 Chardonnay
nuts & seeds, oven dried tomatoes, poached eggs, grilled sourdough
suggested pairing: 2023 Chenin Blanc
bacon and onion jam, smoked cheddar, house made milk bun, lettuce, hand cut fries
suggested pairing: 2022 Merlot
Unearthed Farm beans, lamb merguez, duck leg confit, braised pork belly, poached free range egg
suggested pairing: 2021 Stewart Family Reserve Pinot Noir
poached eggs, pickled red onion, chicken gravy
suggested pairing: 2022 Stewart Family Reserve Chardonnay
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